Restaurante Egaña

En la localidad costera de Lekeitio, Bizkaia, tras 50 años en el tradicional comercio familiar, el Restaurante Egaña se ha forjado una sólida reputación por sus excepcionales materias primas. Es por ello que esta casa lleva casi seis décadas de trayectoria convertida en un gran dominio de la Cocina Tradicional Típica Vasca.
En nuestro expositor de pescados y mariscos les mostramos los productos frescos y de temporada con los cuales elaboramos nuestros platos. En la actualidad y bajo la dirección de la 3º Generación Familiar, este negocio demuestra la perseverancia y continuidad adaptándose a los tiempos actuales.

Restaurante Egaña apuesta por una cocina de grandes aspiraciones. En el elegante ambiente de nuestro establecimiento, tendremos el gusto de ofrecerle tanto los platos más clásicos, como las creaciones más recientes. Nuestro objetivo consiste en el bienestar de pequeños y mayores: la gran variedad de propuestas es prueba de ello.


Restaurante Egaña
C/ Antiguako Ama, 2
48280 Lekeitio

Teléfono: +34 94 684 0103


Lunes: 13:00 – 15:30h. – 21:00 – 23:00h.
Martes: 13:00 – 15:30h. – 21:00 – 23:00h.
Miércoles: 13:00 – 15:30h. – 21:00 – 23:00h.
Jueves: 13:00 – 15:30h. – 21:00 – 23:00h.
Viernes: 13:00 – 15:30h. – 21:00 – 23:00h.
Sábado: 13:00 – 15:30h. – 21:00 – 23:00h.
Domingo: 13:00 – 15:30h

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Afiliación a Euskal gastronomía


Egaña jatetxea
Basado en 740 reseñas.
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14:12 11 Sep 22
Quality is in the simplicity. Pure flavors of good quality fresh products make this a restaurant experience you have in mind when thinking about the Basque coast. The grilled turbot is a must! Friendly staff. Recommended!
Excellent cuisine. We ordered fish soup, and clams and hake in green sauce. Everything was supertasty and made with fresh products. The service was also good, and the decoration and furnitures as well. Prices were a bit high, but the quality and tastiness of the food makes worthy the experience. It was a good dinner.
William MudfordWilliam Mudford
15:44 29 Dec 18
Very enjoyable lunch, great fish! Well worth a visit if you are in the region.
Charles GranatirCharles Granatir
12:20 07 Jun 18
Authentic friendly lovely place. Please don’t pass it up for a nice, expensive tourist centric restaurant.
John CadyJohn Cady
13:44 30 Nov 17
EAT HERE. I suspect the Lekeitio restaurant scene looks a little different mid-week November than it does at the height of the season. We were driving from Bilbao to San Sebastian exploring the beautiful villages along the coast and arrived in Lekeitio just after 1 pm and hungry but no plan for where to eat. We happened to park nearby, looked in and decided to try it. It was about 1/3 full of workmen. All men.The very pleasant waitress knew little English but knew what we should eat and had our order in about 30 seconds. No messing with a physical menu although there was one. The fish on the handwritten Menu on the door, Cogote de Merlue, (Hake neck) was what to eat. She dragged her hand over her neck to give us some indication of what we were ordering. She took a big family style bowl of soup off the next table to show us the potato and chorizo soup we should order. The fixed price menu which included a bottle of wine for the three of us and desert was 12 Euro.The food was fabulous. Memorable. By the time we left the pace was packed with locals, almost all of them eating the same thing for lunch on a Wednesday in November.When we explored the town many places were open for lunch but only three doing any real business, two at the port and Egaña. Eat here.