Restaurants

Asador Nicolás

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Primer asador nacional especializado en txuleta a la parrilla durante tres generaciones. Precursores en concepto y técnica, con una meticulosa selección del género en busca de la excelencia. La limpieza de la materia prima, el punto perfecto del asado y el emplatado son la seña de identidad de este negocio familiar , referente para los paladares más exigentes por ofrecer el mejor producto y su dominio de la brasa impecable. Para los expertos, la Txuleta del asador Nicolás es la mejor por producto y ejecución.

DIRECCIÓN

Asador Nicolás
Zumalakarregi Pasealekua Ibilbidea, 7
20400 Tolosa
Gipuzkoa

Teléfono: +34 943 65 47 59

LLAMAR

HORARIOS

Lunes: cerrado
Martes: 13:00 – 15:00
Miércoles: 13:00 – 15:00
Jueves: 13:00 – 15:00
Viernes: 13:00 – 15:00
Sábado: 13:00 – 15:00
Domingo: 13:00 – 15:00

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Asador Casa Nicolás

Reviews

Casa Nicolás de Tolosa
Casa Nicolás de Tolosa
4.6
Basado en 434 reseñas.
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valóranos en
Maria Perez TejedaMaria Perez Tejeda
19:48 24 Sep 23
The best meat I have ever eatenLomito, carpaccio, steak tartare, txuleta and pepper of 10! To repeat!
Crisbel Robles ArtCrisbel Robles Art
16:00 23 Sep 23
TsssTsss
13:42 17 Sep 23
They have scammed us with the weight of the txuleta, we have paid €160.00 for a supposed 1.8Kg txuleta when the aforementioned one did not exceed 0.5Kg. Everything is very delicious but you come out shaking.
Loli RodriguezLoli Rodriguez
21:30 16 Sep 23
Alejandro Rendón LópezAlejandro Rendón López
06:15 28 Aug 23
We loved this steakhouse! Super friendly and attentive! Spectacular food!
Olga Bienzobas FernandezOlga Bienzobas Fernandez
10:02 06 Jan 20
Please order meat. It is amazingly tasty and good. Great service.
MyungChan KimMyungChan Kim
01:26 21 Aug 19
Nice restaurant with fancy steak👍👍👍
Peter van der GraafPeter van der Graaf
23:25 20 Aug 19
Best steak you can get. Proud owner takes care of his guests and serves the best possible txuletta
Steven SSteven S
12:42 30 May 18
Completely rude. Half the tables were open at lunch. A waiter came out and said full. Another waitress wanted to seat me. So I walked past the first guy to see the place was only half full. The waiter then got the owner to come out and he was an unbelievable jerk to the waitress and gave me a song about the place being booked and you need a reservation. I explained to him I drove five hours one way from Madrid. He could have cared less. The meat could be the best in the world but the service could be the worst. Come here if you want to ruin a possible experience.
Jan Van AsscheJan Van Assche
18:02 16 Jul 17
Excellent rib steak and very nice staff
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